Menu
Captains Bar & Bistro Menu
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Our Menu Offers Something For Everyone, From Starters To Drinks.
WARMED FOCACCIA, HARISSA BUTTER
Freshly baked focaccia served warm with whipped harissa-spiced butter.
MARINATED MIXED OLIVES
A blend of green and black olives marinated in garlic, citrus, and herbs.
CHARGRILLED CORN
Sweet corn on the cob chargrilled and slathered in smoky jalapeño butter.
RICE-DUSTED CALAMARI
Lightly fried calamari coated in rice flour served with sriracha mayonnaise.
BUFFALO WINGS
Juicy chicken wings tossed in house hot sauce served with Manchego cheese dip.
POPCORN CHICKEN
Bite-sized fried chicken in a sweet orange glaze.
TRUFFLE FRIES
Golden chips drizzled with truffle mayo and a touch of rosemary.
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Fish & Chips
Beer-battered fish fillet with tartare sauce, chips, and garden salad.
Chicken Parmigiana
Panko-crumbed chicken topped with Napoli sauce, smoked ham, and cheese.
Chicken Schnitzel
Classic schnitzel with coleslaw, lemon wedge, and golden fries.
Eggplant Parmigiana
Crumbed eggplant topped with Napoli sauce and mozzarella, served with chips & salad.
Wagyu Cheeseburger
Wagyu beef patty on brioche with bacon, cheddar,pickles, lettuce and house sauce with Fries
Southern Fried Chicken Burger
Buttermilk chicken with coleslaw, jalapeños,
spicy mayo on brioche with fries.
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Slow-Cooked Lamb Shanks
Tender lamb shanks served on creamy mash with seasonal greens and rich jus
Porterhouse Steak 250 g
Chargrilled steak with slaw, chips, and your choice of sauce.
Eye Fillet 200 g
Premium cut steak served with slaw, chips, and sauce of your choice.
Market Fish
Chef’s selected fish fillet grilled with cauliflower purée and salsa verde.
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Rocket & Pear Salad
Peppery rocket with pickled fennel, pear, walnut and maple vinaigrette.
Steamed Greens
Seasonal vegetables with parmesan and ranch dressing.
Creamy Mash
Smooth buttery mashed potato.
Beer-Battered Chips
Crunchy thick-cut chips with sea salt.
Sauces
Gravy, peppercorn, mushroom, aioli, mustards, or red wine jus.
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Warm Chocolate Brownie
Rich chocolate brownie served warm with pistachio ice cream.
Vanilla Cheesecake
Creamy cheesecake with seasonal berry compote.
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Fish & Chips
Crispy fish bites with chips, salad or vegetables.
Crumbed Chicken
Mini chicken schnitzel served with a side of choice.
Chicken Parma
Junior version of our signature parma.
Beef Slider
Small beef burger with cheese and tomato sauce.
Restaurant Menu
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Sicilian Olives
Green Sicilian olives marinated in citrus, herbs and garlic.
Warmed Sourdough
Rustic sourdough served with apricot and cardamom butter.
Chicken Croquettes
Crisp croquettes filled with tender chicken, served with smoked paprika jam.
Chorizo Meatballs
Spiced chorizo meatballs stuffed with dates on a green pea purée.
Cured Kingfish Ceviche
Lightly cured kingfish with yuzu, radish, seaweed, and grapefruit.
Watermelon Tuna
Vegan sashimi-style watermelon with ponzu, shallots and ginger.
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Lamb Rack
Slow-cooked lamb served with Mediterranean freekeh salad and figs in lamb jus.
Grilled Pork Cutlets
Pork cutlets with smoked pumpkin purée and crispy curry leaves.
Twice-Cooked Chicken
Marinated chicken breast with pickles and garlic yogurt.
Rib-Eye Steak
Chargrilled rib-eye with chimichurri, turmeric butter and red wine salt.
Pan-Fried Cod
Seared cod fillet with chorizo, chickpea purée, and crispy chickpeas.
Butterflied Prawns
Grilled prawns with green chili and mango ceviche.
Roasted Eggplant
Mediterranean-spiced eggplant with freekeh and blue cheese cream.
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Quinoa & Beet Salad
Quinoa, heirloom carrots, beetroot, radish and dates.
Cucumber & Labneh
Crisp cucumber, tomatoes, whipped peas, smoked labneh and vinaigrette.
Truffle Potatoes
Crispy potatoes with lemon, garlic, herbs and truffle oil.
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Popcorn Panna Cotta
Creamy panna cotta with orange gel, mint crumble and rose ice cream.
Tiramisu Crunch
Tiramisu balls with coffee jelly and vanilla cookie crumble.
Beer Garden Specials
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Grazing Platter
Cheeses, cold cuts, olives, crackers, fruits
Seafood Basket
Battered fish, calamari, prawns, tartare sauce
BBQ Sausage Platter
Selection of local sausages, mustard, slaw
Grilled Chicken Skewers
Lemon-herb marinade, garlic dip
Falafel Wrap
Tzatziki, lettuce, tomato
BBQ Rump Steak
Grilled to order, with house-made BBQ sauce and slaw
Wine Menu
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Like It Like That Prosecco (Riverland)
Dry + Crisp + Apple
Bird In Hand Sparkling (Pink) (Adelaide Hills)
Fresh + Crisp + Strawberry
La Riva Dei Frati Prosecco (Veneto, Italy)
Dry + Clean + Citrus
Arras Brut Elite Cuvee (Tasmania)
Texture + Brioche + Hint Of Truffle
Pol Roger Brut Nv (France)
Citrus + Honey Suckle + Brioche
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Tope Dual Citizen Riesling (Clare Valley)
Floral +White Peach + Fresh
O'Leary Walker Polish Hill River Riesling (Clare Valley)
Dry + Citrus + Melon
Pewsey Vale The Contours Riesling (Eden Valley)
Citrus +Crisp + Acidity
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Like It Like That Pinot Grigio (Riverland)
Crisp + Dry + Apple
Vinfolk Pinot Gris (Yarra Valley)
Textual + Crisp + Skin Contact
Pewsey Vale The Contours Riesling (Eden Valley)
Citrus +Crisp + Acidity
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Opawa Sauvignon Blanc (Marlborough, New Zealand)
Gooseberry + Fresh + Stone fruit
Wills Domain Eightfold Sauvignon Blanc (Margaret River)
Passion fruit + Clean + Stone fruit
Gippsland Wine Co Fume Sauvignon Blanc (Gippsland)
Clean + Touch Oak + Rounded
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Lienert Vineyards Roussanne (Barossa Valley)
Slightly Oaked + Jasmine Tea Aromatics +Textual
Bosio Passato Roero Arneis Docg (Piedmont, Italy)
Smooth + Floral + Dry
Gippsland Wine Co Viognier (Gippsland, VIC)
Aromatic + Honeysuckle + Clean
Mullineux Kloof Street Old Vines Chenin Blanc (Swartland, South Africa)
Dry + Citrus + Pear
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Vinfolk Chardonnay (Yarra Valley)
Lightly Oaked + Clean + Stone Fruit
Wills Domain Eightfold Chardonnay (Margaret River)
Oaked + Lenghy + Balanced
William Fevre Chablis (Chablis, France)
Unoaked + Clean + Balanced
Tarrawarra Estate Chardonnay (Yarra Valley, VIC)
Oaked + Citrus + Dry
Long Story Short Single Vineyard Chardonnay (Mornington Peninsula)
Dry + Crisp + Apple
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Lienert Tierra Del Puerco Rose (Barossa Valley)
Fresh + Crisp + Strawberry
Bird In Hand Sparkling (Pink) (Adelaide Hills)
Fresh Strawberry + Clean + Dry
Porcelaine Rose (Provence, France)
Dry + Textual + Red Berries
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Vinfolk Pinot Noir (Yarra Valley)
Cherry + Violet + Smooth
Long Story Short 26 Maples Pinot Noir (Mornington Peninsula)
Lenghy + Dark Fruits + Smooth
Brokenwood Pinot Noir (Beechworth, VIC)
Earthy + Dark Cherry + Savoury
Two Paddocks Pinot Noir (Central Otago, New Zealand)
Dark Berry + Textual + Hint of Spice
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Chaffey Bros La Conquista Tempranillo (Barossa Valley, SA)
Plum + Light Tannin + Smooth
Bosio Passato Langhe Nebbiolo (Piedmont, Italy)
Violet + Lenighty + Tannin
Hares Chase Endurance Grenache (Barossa Valley)
Dark Berry + Textual + Hint of Spice
Tope Haus Of Warr Mataro (Clare Valley)
Savoury + Black Cherry + Spice
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Like It Like That Shiraz (South Australia)
Smooth + Blueberry + Spice
Long Story Short Heathcote Shiraz (Heathcote)
Earthy + Dark Cherry + Savoury
Wills Domain Eightfold Shiraz (Margaret River)
Smooth + Mulberry + Soft Tannin
Bird In Hand Syrah (Adelaide Hills)
Dark Berry + Smooth + Hint of Spice
Hares Chase Vigilance Shiraz (Barossa Valley)
Bold + Smooth + Soft Tannin
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Wills Domain Mystic Spring Cabernet Sauvignon (Margaret River)
Fresh + Crisp + Strawberry
Tope P&R Cabernet Sauvignon (Clare Valley)
Earthy + Smooth + Soft Tannins
Fierce III Cabernet Sauvignon (Barossa Valley)
Black Cherry + Tobacco + Spice
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Gippsland Wine Co Moscato (Victoria)
Clean + Tropical Fruit + Balanced
De Bortoli Noble One (Riverina)
Rich + Honey + Apricot
Bar & Bistro Menu
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Red Bull Can
San Pellegrino Sparkling
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Glenmorangie 10 Years
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Lagavulin 8 years
Laphroaig 10 years Malt
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Glen Grant 10 years
Glenfiddich 12 years
Glenfiddich 18 years
Glenlivet 12 years
Macallan 12 years
Macallan 15 years
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Buffalo Trace
Jim Beam White Label
Wild Turkey Longbranch
Woodford Reserve Double Oaked
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Gentleman Jack
Jack Daniel’s Black Label
Jack Daniel’s Single Barrell
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Hibiki Harmony
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Jameson
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Starward Nova Single Malt(Australia)
Canadian Club 8 years( Canada)
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Don Julio reposada
El Torito blanco
Espolon Blanco
Espolon Reposado
Herradura
Patron Silver
1800
Sierra Blanco
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Grey Goose (France)
Haku (Japan)
Belvedere (Poland)
Russian Standard (Russia)
Smirnoff Red (Russia)
Stolichnaya Premium (Russia)
Absolut (Sweden)
Absolut Raspberry (Sweden)
Skyy (USA)
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Gentleman Jack
Jack Daniel’s Black Label
Jack Daniel’s Single Barrell
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Mount Gay XO (Barbados)
Havana Club Anejo Especial(Cuba)
Diplomatico ReservaExclusiva (Venezuela)
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Plantation Original (Barbados)
Goslings black seal $16
(Barbados)
Kraken Black Spiced (USA)
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Captain Morgan Spiced
Gold (US Virgin Islands)
Sailor Jerry Spiced (USA)
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Havana Club Anos 3 years
Bacardi Carta Blanca
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Malibu (Barbados)
Chambord (France)
Dom Benedictine (France)
St. Germain Elderflower (France)
Jagermeister 35% (Germany)
Baileys Original Irish Cream(Ireland)
Disaronno Amaretto (Italy)
Galliano Black Sambuca
(Italy)
Limoncello Di Capri (Italy)
Rosolio di Bergamotto (Italy)
Tia Maria Coffee (Jamaica)
Midori Melon (Japan)
Kahlua Mexican (Mexico)
Drambuie Whisky (Scotland)
Pimm's No 1 (UK)
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Aperol
Campari
Dubonnet
Dubonnet
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Amaro Montenegro
Averna
Cynar
Fernet-Branca
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Hennessy V.S.O.P PrivilegeI Multi Region
Hennessy X.O I Multi Region.
Hennessy VS Naked
Remy Martin 1738
Remy Martin VSOP I Fine Champagne
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Pisco barsol Acholado
Paris Seduction
Del Maguey Vida
Perro De San Juan
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Heineken
Carlton Dry
Stone & Wood
Carlton Draught.
Stella
Great Northern
Asahi
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Coopers Dark Ale (Australia)
James Boag Premium Lager (Australia)
Little Creatures Pale Ale (Australia).
4 Pines Pale Ale (Australia)
Carlsberg (Denmark)
Kingfisher (India)
Guinness Extra Stout (Ireland)
Peroni Nastro Azzurro Zero (Italy)
Corona Extra (Mexico)
Budweiser (US)
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Espresso Martini
Vodka, Kahlua, and freshly brewed espresso - the ultimate wake-me-up.
Negroni
Gin, Campari, and sweet vermouth - Italian, bold, and beautifully bitter.
Old Fashioned
Bourbon or rye whiskey, bitters, sugar, and orange peel - a timeless choice.
Margarita
Tequila, triple sec, and lime juice - citrusy, classic, and refreshing.
Martini
Gin or vodka with dry vermouth, garnished with a twist or olive - pure
elegance.
Mojito
White rum, lime juice, mint, and soda - a Cuban classic bursting with
freshness.
Aperol Spritz
Aperol, prosecco, and soda - bubbly, bittersweet, and perfect for summer.
Smokey Modern Fashioned
Wild Turkey Bourbon, smoked syrup, bitters, and orange peel – a fiery
twist on tradition.
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Rose of Australia Signature (Gin)
Gin, elderflower, lemon, cucumber and Tonic - elegant and floral, our
signature favourite.
The Illusionist (Absinthe)
Absinthe, Alizé, pineapple, syrup, and wonderfoam - mysterious and
enchanting.
Blood Orange Amaretto Sour (Amaretto + Bourbon)
Amaretto, bourbon, lemon juice, and blood orange – tangy, nutty,
and smooth.
Tiki Breeze (Rum)
Pineapple rum, coconut rum, vanilla liqueur, and pineapple juice - pure
tropical escape.
White Lotus (Vodka)
Vodka, lychee liqueur, lychee juice, lime - exotic, refreshing, and delicately
sweet.
Cardamom Rose (Gin)
Gin, grapefruit, lemon, rose syrup, bitters – spicy and aromatic with an
elegant finish.
South Sea Spell (White Rum)
Midori, blue curaçao, white rum, lemon, and dehydrated wild orange -
vibrant and fruity.
Zen Garden (Sake + Vermouth)
Gin, yuzushu sake, rose vermouth, and edible flowers – calm, refined,
and floral.
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Coco LOCO
Coconut cream, pineapple juice, and a splash of lime - smooth, creamy, and
refreshing.
Berry Bang Bang
Mixed berries, lemon juice, honey, and soda - fruity, fizzy, and uplifting.
Mango Mambo
Mango puree, mint, lime juice, and soda water - a tropical twist on
the classic mojito.
Blush Bomb
Rose syrup, lemon juice, and sparkling water - floral, tart, and bubbly.
Zest Fest
Orange juice, grapefruit, cucumber, and a dash of tonic - fresh and tangy
with a botanical touch.
Sunset Sipper
Pineapple juice, orange juice, grenadine - vibrant layers of color and
taste.
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Cola
Cola No Sugar
Lemon Squash
Lemonade
Raspberry
Lemon, Lime & Bitters
Soda Water
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Apple Juice
Orange Juice
Pineapple Juice
Coconut Water
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Red Bull Can
San Pellegrino Sparkling
RESERVATION
Make Your Events & Functions Memorable!
Reserve the hall and plan your perfect function with our easy reservation process.
OUR SELECTIONS
Handpicked Specials Menu
Enjoy Our Specially Curated Menu, Featuring Exceptional Handpicked Dishes.
Beer-Battered Fish & Chips
Tempura Prawns
Cheesecake with Wild Berries
FAQs – Rose of Australia Hotel Menu
What are the best options for brunch in Williamstown at Rose of Australia Hotel?
At Rose of Australia Hotel, our brunch menu in Williamstown includes freshly baked focaccia with harissa butter, chargrilled corn with smoky jalapeño butter, and vegan sashimi-style watermelon tuna. It’s the perfect spot if you’re searching for brunch near me with unique flavours and a relaxed atmosphere.
Do you serve cocktails in Newport or Williamstown?
Yes! Our Captains Bar & Bistro offers an impressive selection of classic and signature cocktails, including favourites like espresso martinis and custom house blends. If you’re looking for cocktails near me or “cocktails Newport,” our bar is a top choice for after-work drinks or weekend gatherings.
Is Rose of Australia a good place for dinner in Williamstown or Newport?
Absolutely. Whether you’re in the mood for chorizo meatballs, beer-battered fish & chips, or chicken croquettes, our bistro provides an inviting setting for dinner near you. Guests from both Williamstown and Newport enjoy our creative, flavorful mains and extensive drinks list.
What types of drinks are available at the Rose of Australia Hotel?
We offer a wide variety of beverages including tap beer, international and local wines, aged rums, whiskeys, and mocktails. For those seeking drinks in Newport or Williamstown, our curated bar menu has something for every taste, from smooth Japanese whiskey to refreshing non-alcoholic options.
Do you offer vegetarian or vegan options on the menu?
Yes, we cater to various dietary preferences. Vegan-friendly highlights include our watermelon tuna sashimi and sides like truffle fries. Ask our staff about other vegetarian and vegan choices during your visit.
Can I book a table or private event at Rose of Australia Hotel?
Yes, you can reserve a table or book our function spaces for private events, including birthdays, corporate dinners, and more. Simply use the reservation form on our website or call us directly at 03 9827 4551.
Where is Rose of Australia Hotel located?
We’re located at 50-54 Ferguson Street, Williamstown VIC 3016, just a short drive from Newport. It’s an ideal destination if you’re looking for a restaurant near me or a cozy bistro in the heart of Williamstown.